Go to main menuGo to search engineSkip to content

Object's details: Metody oceny jakości zasobów internetowych na przykładzie testu użyteczności serwisu EBIB

Download
Go to the whole object's collection
Structure
Biuletyn EBIB.
See the description of publication group

Description

Object is located in the collections:

Additional information

  • Creation date: 2023-06-28
  • Last modification date: 2024-02-07
  • Content object's number of views: 1
  • You could also download the object's description in these formats:
    RDF
     ;
    OAI-PMH

See also

Cytują EBIB
Creator:Filipowicz, Anna; Szałwiński, Zbigniew
Date:2004
Type:czasopismo
Contributor:Bednarek-Michalska, Bożena (1957-2021). Red.
Projekt CrossRef i Swets Blackwell
Creator:Filipowicz, Anna
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
Przepisy prawne nr 2
Creator:Zarzębski, Tadeusz
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
Projekt EIFL DIRECT w Polsce
Creator:Filipowicz, Anna
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
Massenensäuerung in der Praxis - Masowe odkwaszanie w praktyce. Europejska konferencja, Bückeburg, Niemcy, 18-19.10.2000 r.
Creator:Sobucki, Władysław
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
Internet medyczny
Creator:Turczyńska, Ewa
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
Bibliotekarze polscy we Frankfurcie
Creator:Filipowicz, Anna
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.
W oczach Zachodu... Polska na Międzynarodowych Targach Książki we Frankfurcie
Creator:Pudłowski, Leszek
Date:2001
Type:czasopismo
Contributor:Radwański, Aleksander. Red.

Information on financing

The project is co-financed by the European Union from the European Regional Development Fund under the Regional Operational Program of the Silesian Voivodeship for the years 2014 - 2020 Silesian Digitarium. Digitization and access to the resources of cultural institutions of the Silesian Voivodeship.

Partner1
Partner1
We use files, through the cookie quality improvement layer of our website.For more information, please read the document Privacy Policy