- Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions
Object's details: Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions
PDF
Structure
Zeszyty Naukowe Wyższej Szkoły Humanitas.
Description
- Title:
- Wariant tytułu:
- Group title:
- Creator:
- Contributor:
- Subject and Keywords: ; ; ; ; ; ; ; ;
- Publisher:
- Place of publishing:
- Date:
- Resource Type:
- Resource Identifier: oai:www.sbc.org.pl:435607
- Relation: ;
- Language:
- Coverage:
- Oryginal in:
- Rights:
Object is located in the collections:
Additional information
- Creation date: 2020-08-26
- Last modification date: 2020-08-28
- Content object's number of views: 44
- You could also download the object's description in these formats: ;
- Historical Text Recognition:
See also
Culinary tourism as a method of building the podtatrze region strategy development – Part 2: Results of research
Creator:Górka-Chowaniec, Agnieszka
Date:2019
Type:artykuł
Contributor:Iwanicka, Sonia
Modele biznesowe oparte na standardach jakości na przykładzie regionalnych szlaków turystyki kulinarnej
Creator:Maciąg, Justyna
Date:2015
Type:czasopismo
Strategic Risk Leadership and Sustainability in an Ever Changing Environment
Creator:Snippe, Linda; Kara, Abdul
Date:2023
Type:czasopismo
Contributor:Wieczorek-Kosmala, Monika. Chief Editor
The studies on born global companies – a review of research methods
Creator:Danik, Lidia; Kowalik, Izabela
Date:2013
Type:artykuł
Strategia rozwoju przedsiębiorstwa. Studium przypadku
Creator:Żebrak, Dawid
Date:2018
Type:artykuł
Startup Management Strategies in Business Practice – the Empirical Research
Creator:Brendzel-Skowera, Katarzyna
Date:2019
Type:artykuł
Zarządzanie budżetem jednostki samorządu terytorialnego i strategią rozwoju 2030+
Creator:Roman Magdalena
Date:2022
Type:artykuł
Investments in innovations for sustainable development of the enterprise
Creator:Skorobogatova Natalia; Kot Tetiana
Date:2021
Type:artykuł
