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Object's details: Reflecting the market needs with regard to gastronomical services using the QFD method

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Structure
Zeszyty Naukowe Wyższej Szkoły Humanitas.
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Description

Exlibris

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Additional information

  • Creation date: 2020-07-20
  • Last modification date: 2020-08-28
  • Content object's number of views: 49
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See also

Wykorzystanie metody QFD dla wsparcia zarządzania wiedzą w planowaniu procesów innowacji
Creator:Jurczyk-Bunkowska Magdalena; Polak Przemysław
Date:2016
Type:artykuł
Praktyczne zastosowanie metody QFD do doskonalenia jakości produktu
Creator:Jamróz, Andrzej
Date:2018
Type:artykuł
Effects of customer engagement behavior
Creator:Żyminkowska, Katarzyna; Żyminkowski, Tomasz; Błaszczyk, Rafał
Date:2017
Type:czasopismo
Contributor:Ziemba, Ewa. Chief Editor
Skala wykorzystania innowacyjnej strategii zarządzania relacjami z klientami CRM: wybrane wyniki badań
Creator:Olszak, Celina M.; Bartuś, Kamila; Billewicz, Grażyna
Date:2014
Type:czasopismo
Contributor:Bieniok, Henryk. Red.
Efficiency, customers’ satisfaction and deposit moneybanks’ performance in Nigeria
Creator:Worimegbe, Powel Maxwell; Abosede, Adebiyi Julius; Worimegbe, Temitope Mariam
Date:2018
Type:czasopismo
Contributor:Ziemba, Ewa. Chief Editor
Kapitał klienta we współczesnych modelach biznesowych banków
Creator:Klimontowicz, Monika
Date:2014
Type:czasopismo
Contributor:Cichy, Janusz (ekonomia). Red.; Pyka, Irena. Red.
The practical use of the QFD method in relation to a passive house project
Creator:Jagusiak-Kocik Marta
Date:2021
Type:artykuł

Information on financing

The project is co-financed by the European Union from the European Regional Development Fund under the Regional Operational Program of the Silesian Voivodeship for the years 2014 - 2020 Silesian Digitarium. Digitization and access to the resources of cultural institutions of the Silesian Voivodeship.

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